sticky buns

So simple. So delicious. So sticky. I first remember these in Michigan. I can't remember who gave them to us, maybe Sister Huber. But I remember they were delicious. I had a sleepover up at Maggie's in Baltimpre this weekend and offered to take care of breakfast. Since she had early church, I wanted something quick and easy to make - but also a sweet treat because it is a holiday. So without further delay...

Sticky Buns

12-20 Frozen Bread Dough Rolls (ie: Rhodes)
1 (3.4 oz) Butterscotch Cook & Serve Pudding
1/2 c. Brown Sugar
1/2 c. Butter or Margarine

Coat a 9x13 pan with some of the melted butter/margarine. Place frozen rolls in the pan (more if the rolls are smaller, less if the rolls are larger - different brands are different sizes). Sprinkle the dry pudding packet and then the brown sugar over the frozen dough. Next drizzle the melted butter over top. Cover with wax paper and let it sit overnight to rise. In the morning bake a 350 degrees for approx 15 minutes. When done, take out of the oven and immediately invert onto a platter. Make sure to let all the yummy butterscotch goo run out onto the rolls.

Note: I made this one with 12 rolls in a bundt pan, they puffed up huge and ran into each other causing the adjoining surface areas to not get coated with the butterscotch/sugar mixture while baking. Next time I will make it in a 9x13 like the above recipe so the yummy sugary goo has more surface area to cover.

Make these. Tomorrow. And the next day. And the next.

ps: Happy Valentines Day!